🌱 Origin & Cultivation

At P & H Exports, our black pepper is sourced directly from certified farms and forest-grown vines, harvested at peak maturity and dried naturally to preserve its essential oils and flavor. We offer both Malabar and Tellicherry Garbled Special Extra Bold (TGSEB) grades—known for their premium quality.

🔍 Grades & Specifications

We supply different grades based on size, density, and cleanliness:

Malabar Garbled – Standard export quality with uniform round berries

Tellicherry (TGSEB) – Large size (4.75 mm+), high piperine, strong aroma

Ungarbled / Machine Cleaned / Hand Cleaned

Density: 500–580 GL (customizable)

Moisture: <12%

Piperine Content: 4–6% (lab tested)

✅ Why Choose Our Black Pepper?

Premium Indian-origin whole black pepper

IPM-certified or EU-compliant lots available

High oil and piperine content for maximum flavor

Custom packaging: 25kg/50kg PP bags or vacuum packs

Fully traceable, with lab reports, phytosanitary, COA, SGS inspection

📦 Available Forms

Whole Black Pepper (machine/hand cleaned)

Crushed Black Pepper

Black Pepper Powder (fine, medium, coarse mesh)

🍽️ Applications

Food industry: spice blends, pickles, sauces, and seasonings

Beverage and health drinks

Medicinal and Ayurvedic formulations

Essential oil extraction

Ready-to-eat and processed foods