18.00
18.00
Inclusive of all taxes
You Save: 0. Discount 0%
Product is not available
Red Onion (Allium cepa) is a staple vegetable and spice crop known for its sharp flavor, vibrant reddish-purple skin, and crisp texture. Indian red onions are highly valued in global markets for their strong pungency, long shelf life, and multi-layered bulbs—making them ideal for both culinary and processing uses.
At P & H Exports, we supply fresh, export-quality red onions grown in Maharashtra, Gujarat, and Madhya Pradesh, where the ideal climate and soil produce firm, naturally matured bulbs. Our onions are harvested, graded, and packed under hygienic conditions, ensuring freshness and extended shelf life.
📌 Specifications:
Variety: Indian Red Onion (Nasik, Pune, Bhavnagar, Indore regions)
Sizes: 25–40 mm, 40–55 mm, 55–70 mm, 70 mm+
Skin: Dark reddish-purple, multiple layers
Shelf Life: 30–60 days (depending on storage & transit)
Packing: 5kg / 10kg / 25kg / 50kg mesh/jute bags
Loading: 13–29 MT in 20ft/40ft containers (depending on bag size)
✅ Why Choose Our Red Onions?
Uniform size, firm bulbs with high dry matter content
Naturally grown without artificial ripening agents
Export quality: Sorted, cleaned, and graded
Compliant with GCC, Southeast Asia, and African market standards
Full documentation support: phytosanitary, COA, packing list, invoice
🍽️ Applications:
Culinary use (curries, salads, pickles, sambar)
Food processing (dehydrated onion, paste, powders)
Wholesale & supermarket distribution
